Living with dietary restrictions, can at times feel, well, restrictive! Finding dairy-free chocolate is hard enough, but finding one that is also gluten-free and soy-free can be quite a challenge.
Fortunately, both Pana Chocolate and Loving Earth Chocolate have really stepped up to the plate (pardon the pun) with their exquisite products. They both have extensive ranges, catering for every taste from the traditional to the exotic.
I had an assistant today, with the product review and comparison, who insisted on helping with the taste testing! She picked the mint to try as both brands have this flavour and she thought it would make for a more even comparison.
Check out the video below to see what we both think about these two great ranges.
Cindy Kennedy is a Nutritional Medicine Practitioner & Clinical Herbalist who lives and breathes Hashimoto’s on a personal and professional level. Her true passion lies in turning gluten and dairy-free living from a restricted diet into a delicious and abundant family-friendly lifestyle.